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The Bay Grill Deli-Boards (available all day every day)
Deli boards all come with chef’s chutney & selection of fresh breads
Le Fromage – Stilton, cheddar, brie, smoked apple wood
Charcuterie– Rare roast beef, chorizo, Parma ham, chicken liver pate
Fish Platter– Mackerel pate, whitebait, smoked salmon, taramasalata
Anti – Pasti – Marinated olives, sun dried tomatoes, houmous
Enjoy any board and bottle of house red or white. (mon - sat 12-6pm)
Starters
Soup of the day
Selection of fresh breads, olives & oils
Salt & pepper calamari
Devilled whitebait, lime mayo
I.O.W tomato & mozzarella salad
Grilled scallops, garlic butter
Mackerel & horseradish parfait
Moulles mariniere or Thai style
Thai style chicken skewers, peri peri dip
Chicken liver pate with hot toast
Baked camembert on toasted croute with salsa
Mains
Fresh fish & chips with tartar sauce
The I.O.W Bay Grill burger, skinny fries & salad
I.O.W asparagus & pecorino handmade pasta tortellini
Butternut squash & sage handmade pasta parcel with red pesto
Grilled field mushroom on toasted bloomer, blue cheese & spinach rarebit
Moules – Mariniere / Thai Style or just white wine
Pan fried chicken breast with creamed leeks, chorizo, and sautéed potatoes
I.O.W steak frites with skinny fries, salad, topped with garlic butter
Pan fried fillet of sea bass on tomato & spinach tagliatelle
Seared tuna steak, Thai style salad
Whole sole, lemon butter, new potatoes & seasonal vegetables
Garlic & herb king prawn salad
Specials Board
The Specials board features a selection of fresh caught fish, local landed crustaceans and the best of Island seasonal produce.
SIDES – All £3
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